J. S. Engineering Company presents to the market a line of small bakery equipment. These equipment are requires in small to large bakeries during the preparation of cakes, breads, pastries, cookies, biscuits and other baked goods. The range encompasses bread slicer, mixer, oven, moulder, etc. Food grade material is utilized in the production of this range, mainly tough and long lasting stainless steel. The need of such equipment arises when many of the tasks can not be performed manually or if take a lot of time in completing. As important as manpower in any bakery is bakery equipment. All equipment are energy efficient with high production capacity.
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